Smothered Hash Browns - cooking recipe

Ingredients

1 lb stew meat, cut bite size
2 lbs hash browns
1 medium onion, chopped
1 green pepper, chopped
1 (8 ounce) can mushrooms, sliced
16 ounces cheddar cheese, shredded

Preparation

Heat oil in large skillet. Brown hashbrowns till crispy.
While hashrbrowns are browning, fry stew meat in seperate skillet, set aside.
Saute onions and green peppers till soft.
Add mushrooms to onions and peppers.
Stir in stew meat with onion mixture, heat through.
Put hashbrowns on serving plate, sprinkle with cheese.
Place meat mixture on top.