New Mexico Green Chile Salsa - cooking recipe

Ingredients

2 large fresh tomatoes
6 green chilies
1 garlic clove
1/2 cup onion, chopped
2 tablespoons vinegar
salt, to taste

Preparation

Peel tomatoes and roasted chile. Remove stems and seeds from green chiles.
Grind in a blender or food processor tomatoes, chiles, garlic and onion. Add vinegar and salt to taste.