Raspberry Muffins - cooking recipe

Ingredients

Muffins
raspberry jam
2 cups Bisquick
2 tablespoons sugar
2/3 cup milk
1/4 cup butter, softened
Optional Glaze
1 cup powdered sugar
2 tablespoons butter, melted
1/2 teaspoon vanilla
2 teaspoons milk

Preparation

Mix Bisquick, sugar, milk, and butter to a soft dough. Put a tablespoon of mix in greased muffin tin, covering bottom and around sides. Drop in 1 teaspoon of jam. Divide remaining dough mix over the jam. Bake at 450 for 10-15 minutes.
*Optional* Stir together the glaze ingredients. Drizzle over top of muffins!