Judy'S Hearty Split Pea And Ham Soup - cooking recipe

Ingredients
    1 (16 ounce) bag split peas
    14 1/2 ounces chicken broth
    2 large onions (diced small)
    1 teaspoon salt
    1/2 teaspoon black pepper
    1/2 teaspoon marjoram
    1 bay leaf
    5 carrots (1/2-inch slices)
    5 celery ribs (1/2-inch slices)
    5 medium potatoes (1/2-inch dice)
    1 1/2 lbs ham (1/2-inch dice)
    1 ham bone (if you have it) (optional)
Preparation
    Rinse one bag of split peas. Bring to a boil with 7 cups of water and 1 can of chicken broth. Cover and turn off heat and let sit for 1 hour.
    Turn burner back on medium heat and add the ham, (bone if you have it), onions, salt, pepper, marjoram, and bay leaf. Cover and bring to a simmer. Reduce heat to and allow to simmer on low for 1 1/2 hours.
    Add carrots, celery, and potatoes. Cover and simmer on low for 1 hour.
    Remove the bay leaf and bone (if using) and serve.

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