Kielbasa And Kidney Beans - cooking recipe

Ingredients

1 lb kielbasa or 1 lb Polish sausage, fully cooked and cut into 1/2 inch pieces
1 small onion, chopped
1/2 cup sweet red pepper, chopped
1/2 cup green bell pepper, chopped
1/4 cup brown sugar, packed
2 tablespoons steak sauce
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1 (15 ounce) can white kidney beans or (15 ounce) can cannellini beans, rinsed and drained

Preparation

In a large skillet over medium-high heat, heat sausage for 2-3 minutes.
Stir in onion and peppers; Cook and stir until vegetables are tender and sausage is lightly browned.
Drain off liquid in pan.
Stir in brown sugar, steak sauce, vinegar, and Worcestershire sauce; Add beans.
Continue to cook and stir until heated through.