Kickin' Chili - cooking recipe

Ingredients

2 lbs ground beef
3 garlic cloves, minced
3 stalks celery, cut fine
1 large onion, cut fine
1 (1 lb) can tomatoes
3 (8 ounce) cans tomato sauce
1 tablespoon salt
1/2 teaspoon fresh ground pepper
2 bay leaves
2 tablespoons chili powder
1 (4 ounce) can green chili peppers
1 teaspoon oregano
1/4 teaspoon cumin
6 whole cloves allspice
3 tablespoons sugar
1 (15 ounce) can pinto beans, undrained
1 (15 ounce) kidney beans, undrained

Preparation

In a large, heavy pan brown meat well.
Add garlic, celery, and onions and saute for 10 minutes.
Add tomatoes, tomato sauce, spices, seasonings, chili peppers, sugar, and the beans.
Bring to a boil, then reduce heat and simmer, uncovered for 1 1/2 hours.
Stir often to prevent sticking.