Jell-O Pudding Double Chocolate Cream Pie - cooking recipe

Ingredients

2 (3 1/2 ounce) packages chocolate pudding mix (NOT INSTANT)
3 1/2 cups milk
2 tablespoons butter or 2 tablespoons margarine
1/3 cup chocolate chips
in.baked pastry shells, cooled

Preparation

Combine pie filling mixes, milk, butter and chips in a saucepan.
Cook and stir over medium heat, until mixture comes to a full bubbling boil.
Remove from heat and cool for 5 minutes, stirring twice.
Pour into shell and refrigerate for 3 hours.
Garnish with Cool Whip topping and grated chocolate, if desired.