Turkey Tarragon - cooking recipe

Ingredients

1 1/4 lbs sliced turkey cutlets
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons dried tarragon
3 tablespoons butter
1/4 cup chopped shallot
1 cup dry white wine
1/2 cup heavy cream

Preparation

Season turkey with salt, pepper and 1 teaspoon tarragon. In a large skillet, melt butter over medium heat.
Add turkey and cook, turning once, until golden, 4-5 minutes. Remove to plate, leaving drippings in the pan.
Add shallots to pan drippings and cook, stirring, until softened, about 1 minute.
Add wine, raise heat to high, and cook, stirring up browned bits from bottom of pan, until reduced by 1/3, about 2 minutes.
Add cream and remaining tarragon and cook until sauce slightly thickens, about 2 minutes.
Return turkey and juices to sauce and cook until meat is heated through, about 1 minute.