Ugly Dip - cooking recipe

Ingredients

2 cups pecans, chopped
2 cups sharp cheddar cheese, shredded or grated
8 -10 green onions, chopped, white and green parts
2 tablespoons mayonnaise
8 ounces jalapeno jelly

Preparation

Combine pecans, cheese, onions and mayonnaise in a bowl.
Refrigerate for about 2 hours until well chilled.
Just before serving, stir in jalapeno jelly until well combined.
Serve with chips or crackers.