Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

24 water chestnuts (1 small can, drained)
2 tablespoons brown sugar
8 pieces bacon, cut into thirds (24 pieces of bacon)

Preparation

Combine water chestnuts with sugar.
Wrap bacon piece around water chestnuts attaching with a toothpick; repeat for all remaining bacon and water chestnuts. ***You can do this hours ahead and refrigerated.
In a 425-degree F oven, roast wrapped water chestnuts for 15 minutes or until bacon is golden brown.
Serve hot or keep warm on a hot plate (see description).