Bacon-Chive Potato Salad - cooking recipe

Ingredients

2 1/2 lbs small red potatoes
1/2 cup bacon bits
1/4 cup chives, minced
3/4 cup mayonnaise
3/4 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes, or until tender.
Drain and cool.
Cut into wedges; place in a serving bowl.
Add bacon and chives.
In a small bowl, combine the mayonnaise, mustard, salt and pepper.
Spoon over salad; toss to coat.
Refrigerate for at least 1 hour before serving.