Plantation Iced Tea - cooking recipe

Ingredients

2 family-size tea bags, like luzianne
4 cups boiling water
12 mint leaves (optional)
1/2 cup sugar (or 3/4 cup Splenda)
1 (6 ounce) can frozen lemonade concentrate, prepared according to directions on the can
1 (12 ounce) can pineapple juice

Preparation

Pour 4 cups boiling water over tea bags, mint, and sugar in a pitcher.
Steep for 30 minutes.
Remove tea bags and mint.
Add prepared lemonade to tea.
Add pineapple juice and stir.
Refrigerate and serve over ice.