Tangy Cucumber Salad - cooking recipe

Ingredients

2 small cucumbers
1 teaspoon salt
2 medium tomatoes
1 medium onion
1/4 cup cider vinegar
2 tablespoons salad oil
1 teaspoon honey
1/2 teaspoon celery salt
1/2 teaspoon dried basil
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1 dash cayenne pepper

Preparation

Slice cucumbers thin into a colander. Sprinkle with salt and toss.
Let stand 30 minutes. Rinse and drain well.
Chop tomatoes and onion and combine with cucumber in a large bowl.
Whisk together in another bowl oil, honey, celery salt, basil, mustard, garlic powder, oregano and cayenne.
Pour over cucumber mixture and chill for several hours.
Use slotted spoon to serve.