Snow Cream - cooking recipe

Ingredients

1 egg, beaten
1/2 cup sugar
0.5 (10 ounce) can sweetened condensed milk
1/4 cup whole milk
2 capfuls vanilla
8 cups snow snow snow

Preparation

Find the largest bowl that you have and stick it out on your back deck or someplace safe to collect a lot of fresh falling snow.
Bring the bowl inside and add the ingredients above.
Fold until well blended.
It can be eaten right then and there. Be sure to store the rest in a large Tupperware container and freeze.
**RAW EGG WARNING** Caution should be taken in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, I recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. WE NEVER GOT SICK.