Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 ounce) can sliced peaches, undrained
1 package betty crocker butter pecan cake mix (dry)
1/2 cup butter, melted
1 cup flaked coconut
1 cup chopped pecans

Preparation

Preheat oven to 325 degrees.
Pour peaches and juice in ungreased 9x13 pan.
Sprinkle with dry cake mix.
Drizzle melted butter over cake mix.
Sprinkle with coconut.
Sprinkle with chopped pecans.
Bake for 55-60 minutes or until top is golden brown.
Let stand at least 15 minutes before serving.
Serve warm or cool.
May top with ice cream or whipped cream, if desired.