White Cake With Coconut Pecan Frosting - cooking recipe

Ingredients

1 cup butter
2 cups sugar
6 eggs
2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1/2 cup vegetable oil (such as Crisco oil)
Frosting:
1/2 cup butter
1 cup coconut
1 (8 ounce) package cream cheese
1 cup pecans, ground fine
1 box powdered sugar

Preparation

Cream butter and sugar until fluffy.
Add eggs, one at a time and mix.
Add flour, baking soda and buttermilk; mix well.
Add oil.
Bake in layer cake pans for 40 minutes at 350 degrees F until done.
Frosting: Mix all ingredients together well and frost cake.