Montezuma Pie - cooking recipe

Ingredients

6 cups boneless cooked chicken breasts, cut into 1-inch pieces
2 cups chunky salsa
2 cups sour cream
12 corn tortillas, cut into pieces
24 ounces monterey jack cheese, shredded

Preparation

Arrange half the chicken in greased 9x13 baking dish.
Dot with half the salsa, then half the sour cream.
Top with half the tortilla pieces and half the cheese. Repeat layers ending with cheese.
Cover and refrigerate overnight.
Bake covered at 375 for 40-50 minutes.
Uncover and bake additional 10 minutes or until bubbly.