Dehydrator Granny Smith Granola - cooking recipe

Ingredients

3 granny smith apples
2 cups quick-cooking oatmeal
1/2 cup slivered almonds
2 tablespoons brown sugar
1 tablespoon honey, in
1/4 cup water
1 teaspoon salt
1/2 teaspoon cinnamon

Preparation

Quarter, peel and core apples; coarsely grate.
Place in a bowl with the other ingredients and toss lightly until thoroughly mixed.
Place mixture on a Fruit Roll sheet and dry for 2 to 3 hours, or until crunchy.
For a more tender granola, add 1/4 cup vegetable oil before drying.
Store in an air-tight container.