Thai Shrimp Curry - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 lb large shrimp, shelled and deveined
2 cups frozen stir fry vegetables, thawed
4 teaspoons cornstarch
1 1/2 cups college inn thai coconut curry broth
1/4 teaspoon red pepper flakes
cilantro (optional) or fresh basil, to garnish (optional)

Preparation

Heat oil in large skillet. Add shrimp; stir-fry 2 minutes.
Add vegetables; stir-fry 2 minutes.
Dissolve cornstarch in broth; add red pepper flakes. Add to skillet. Cook, stirring, until thickened.
Serve over noodles or rice and garnish with fresh basil and cilantro, if desired.