Redstone Restaurant Famous Cornbread With Maple Butter - cooking recipe

Ingredients

CORN BREAD
3/4 cup cornmeal
3/4 cup all-purpose flour
1/4 teaspoon salt
1 1/2 tablespoons baking powder
4 eggs
3/4 cup sugar
7 ounces creamed corn (1/2 can)
2 ounces diced green chilies, drained well (1/2 can)
1/2 cup butter
1/2 cup shredded monterey jack and cheddar cheese blend
MAPLE BUTTER
1 lb butter
1 cup maple syrup
1/2 teaspoon kosher salt

Preparation

Preheat oven to 400\u00b0F.
Mix together all ingredients in the order given.
Pour into greased 8\" or 9\" iron skillet.
Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.
Serve warm with Maple Butter.
MAPLE BUTTER:
Allow butter to soften to room temperature.
In mixer, (use a paddle attachment if available) whip butter & Salt until creamy.
Slowly drizzle syrup into mixture until well blended.