Shrimp Palermo - cooking recipe

Ingredients

12 large shrimp
2 hot Italian sausage
2 ounces clarified butter
1 clove garlic, finely diced
1 tablespoon diced shallot
3 ounces white wine chablis
1 tablespoon seasame seed tahini (paste)
1 tablespoon sesame seeds
1 teaspoon crushed red pepper flakes
1 teaspoon dry oregano
1 teaspoon dry basil
1 teaspoon salt
2 teaspoons Tabasco sauce
1/2 cup diced tomato
1 cup crushed tomatoes
1/2 lb cooked linguine

Preparation

Peel and devein Shrimp.
Cook Sausage in oven 250 degrees for 20 Minutes.
Cut Sausage into 1/2 in slices.
Saute shrimp and sausage in clarified butter.
When allmost done add garlic.shallots,wine,tahini,seasame seeds,basil,oregano,crushed red peppers,tabasco,salt diced tomatoes and crushed tomatoes.
Simmer for 5 minutes
Serve over Linguine