Garlic Parmesan Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 cup butter
1/2 cup parmesan cheese, grated
1 cup saltine crackers, crushed
2 garlic cloves, crushed and chopped
1 teaspoon parsley

Preparation

Preheat oven to 375 degrees.
Melt the butter with the chopped garlic in a bowl.
Add the parmesan cheese to the crushed saltine crackers (A food processor works perfectly).
Drench the chicken breasts in the butter- garlic mixture, then dredge it with the cracker-parmesan mixture.
Place chicken into a baking dish.
Pour remaining butter garlic over chicken and sprinkle with left over cracker-cheese mixture. Sprinkle with parsley.
Cover with foil and cook for 30 minutes, then uncover and cook for 45 minutes.