Pork Souvlaki Gyros (Meat Only) - cooking recipe

Ingredients

2 lbs pork roast
1 teaspoon dried oregano
1 teaspoon greek adobo seasoning
1/4 cup water
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
2 tablespoons vinegar
1 tablespoon soy sauce
2 garlic cloves
1/2 medium onion
salt

Preparation

- Mix the dried herbs, water, olive oil, lemon juice, soy sauce, and vinegar in a bowl deep enough to hold the pork roast.
- Coat pork roast with the marinade.
- Slice the garlic and onion and spread over top of meat.
- Cover and refrigerate for at least 2 hours, turning and coating several times.
- Place all in roasting pan or dish.
- Tent and roast at 300 degrees 4 to 4.5 hours, basting often with its own juices. Should have internal temp of at least 170 degrees.
- After removing from oven, allow to cool to touch.
- Remove meat from bone, discarding any fat and/or grissle.
- Mix all sauce and bits from the pan together with the pulled meat and salt to taste.
- Meat should be very moist but if necessary, add olive oil and water to moisten especially if reheating.
- Before serving, dry fry (no oil) the meat in a non-stick skillet. This will produce crispy golden brown bits nearly identical to that from a rotisserie.