No- Bake Cookie Dough Truffles - cooking recipe

Ingredients

1 cup soft butter
1 1/2 cups brown sugar, packed
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon water
1 (6 ounce) package mini chocolate chips

Preparation

Cream butter and sugar together.
Add remaining ingredients and mix well by hand.
Roll into bite-size balls.
Freeze until firm, about 45 minutes.
Store in a plastic zip-type bag in the freezer.
Let stand at room temperature 5 minutes before eating.