Sour Cream Raspberry Pie - cooking recipe

Ingredients

5 -6 cups raspberries (Have used mixed fruit and blueberries also)
1/3 cup flour
1 1/4 cups white sugar
1 cup sour cream
1/2 cup brown sugar
1/2 cup flour
1/2 cup butter

Preparation

Combine fruit, flour, white sugar and sour cream ingredients and put in uncooked pieshell(10\").
Mix Brown sugar, flour and butter ingredients till crumbly then put on top of fruit.
Bake at 450 for 15 minutes then at 50 minutes till set(frozen berries take longer).