Creamy Swiss Eggs On Biscuits - cooking recipe

Ingredients

6 eggs
2 green onions, sliced
2 teaspoons margarine or 2 teaspoons butter
1 can cream of chicken soup, with herbs,undiluted
2/3 cup milk
1 cup shredded swiss cheese
pepper
1/4 cup cooked crumbled bacon
4 hot biscuits (tinned, frozen, or homemade)

Preparation

In a bowl, beat eggs.
Add the green onions; stir to combine.
Add margarine to a skillet over medium heat; let melt.
Add egg mixture; cook/scramble for 4-5 minutes or until eggs are firm but still moist.
In a small bowl, add the soup, milk, cheese, and pepper to taste; stir to mix.
Add to the eggs; stir gently.
Cook until well heated.
Split 1 hot biscuit on each plate; top with egg mixture; sprinkle with crumbled bacon.