Courgette Veloute - cooking recipe

Ingredients

4 courgettes
vegetable stock
6 pieces laughing cow cheese, in triangles

Preparation

Peel the courgettes and chop roughly.
Place courgettes in a saucepan and cover with vegetable stock.
Bring to the boil then simmer until courgettes are soft.
Blend until soup is smooth, then add the cheese triangles and blend again.
Simmer for another few minutes.
Season to taste.