Middle Eastern Vinegar - cooking recipe

Ingredients

1 quart white wine vinegar
1/4 cup dried lemon peel
3 sprigs fresh oregano
2 sprigs of fresh mint
1 cinnamon stick
decoration
cinnamon stick (optional)

Preparation

Pour vinegar over herbs. Cover tightly and steep 2-3 weeks.
Strain into decorative bottle. Add a cinnamon stick for decoration.