Bubble And Squeak - cooking recipe

Ingredients

1 ounce butter, margarine or 1 ounce bacon fat
1 onion, finely chopped
1 lb potato, cooked and mashed
8 ounces cabbage, boiled
ground beef (optional) or lamb (optional)

Preparation

Melt the butter in a large frying pan, add the onion and fry for a few minutes until softened, stirring frequently.
Add the potatoes and cabbage.
If you are including the beef, add this as well.
Fry over a medium heat for about 15 minutes until brown then serve.
Omit the beef and lamb and bacon fat for Vegetarian.