Frank And Potato Bake - cooking recipe

Ingredients

4 medium potatoes, cooked, peeled and sliced
4 -5 frankfurters, sliced
1/4 onion, finely chopped
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon salt
2/3 cup milk
3/4 cup cheddar cheese, shredded
1 tablespoon parsley
2 teaspoons prepared mustard

Preparation

In saucepan cook onion in butter till tender but not brown.
Blend in flour and salt. Add milk all at once; cook and stir over medium heat till thickened and bubbly.
Add cheese, stirring to melt.
Stir in parsley and mustard.
Fold in potatoes and Frankfurters.
Place in a 1 quart casserole.
Cover and bake at 350 degrees for about 35 minutes or till heated through.
Prep time does not include cooking and cooling of the potatoes.