Chicken Fingers - cooking recipe

Ingredients

4 chicken breasts, cut into strips
3/4 cup fine breadcrumbs
3/4 teaspoon salt
1/4 teaspoon thyme
1/2 cup butter
1/4 cup grated parmesan cheese
1/4 teaspoon basil

Preparation

Melt butter, set aside.
Combine the bread crumbs, salt, thyme, parmesan and basil in a ziploc bag.
Shake well.
Dip chicken strips in butter and shake in crumbs.
Place on a greased foil lined baking sheet.
Bake at 450 for 30 minutes, turning halfway through.