Stuffed Bell Peppers - cooking recipe

Ingredients

1 lb lean hamburger
7 slices bacon, cut into small pcs
1/2 cup onion, diced finely
4 -5 garlic cloves, chopped finely
1 teaspoon seasoning salt
1 teaspoon chili powder
1 (8 ounce) can tomato sauce
1 slice bread, torn into small pcs
3 green bell peppers, medium-large sized
3/4 cup sharp cheddar cheese

Preparation

Put hamburger, bacon, onion, and garlic in a skillet.
Cook until hamburger is brown, drain grease.
Add seasoned salt, chili powder, bread pcs and tomato sauce.
Mix thoroughly.
Cut green peppers in 1/2, cleaning out seeds and membrane.
Parboil pepper halves in boiling water for 5 minutes.
Put into 13 x 9 pan.
Fill pepper halved with beef mixture.
Put 2 T cheese on top of each pepper half.
Bake in 350\u00b0F oven for 30 minutes.