Almond Turkey Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped onion
1 tablespoon lemon juice
1/4 teaspoon white pepper
3 cups cubed cooked turkey
1 1/2 cups cooked yellow rice
2 celery ribs, chopped
0.5 (4 ounce) can sliced water chestnuts, drained
3/4 cup sliced almonds
Topping
1 cup crushed Club crackers
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup sliced almonds

Preparation

In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
Stir in the turkey, rice, celery, water chestnuts and almonds.
Transfer to a greased glass baking dish.
Combine topping ingredients and sprinkle over turkey mixture.
Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.