Oatmeal - cooking recipe

Ingredients

1/4 cup rolled oats
1 cup water or 1 cup milk, and water mixed
salt (optinal)

Preparation

Heat stove to medium heat.
Put oats and water [or milk, water and oats] in small saucepan. Heat to boiling, stirring frequently.
Reduce heat and simmer, stirring, for four minutes more, till thick and creamy.
Add salt.
Serve.