Sweet And Sour Chicken Wings - cooking recipe

Ingredients

3 lbs chicken wings, parts
3 beaten eggs
cornstarch
vegetable oil
Sauce ingredients
1 cup chicken broth
2 chicken bouillon cubes
1/2 cup catsup
1 1/2 cups sugar
3/4 cup vinegar
2 tablespoons soy sauce
1 pinch salt

Preparation

Heat 1/2\" of oil in frying pan.
Dip chicken parts first in eggs and then in cornstarch.
Brown both sides in hot oil.
Place in single layer in large baking dish.
Heat sauce ingredients in pan until sugar and bouillon cubes have melted.
Pour sauce over chicken pieces in dish.
Bake in 375\u00b0 oven for 45 min to 1 hour.
Turn over wings 1/2 way through cooking time.