Easy Coconut Lime Sorbet - cooking recipe

Ingredients
    1 (15 ounce) can cream of coconut (preferably Coco Lopez or any sweetened brand)
    3/4 cup water
    1/2 cup fresh lime juice, strained to remove pulp (approximately 5 limes)
    5 limes, zest of
    1/2 cup sweetened flaked coconut
Preparation
    In a bowl, whisk together all ingredients.
    Chill mixture several hours or overnight.
    Before adding to the ice cream maker, shake mixture well.
    Freeze mixture in an ice-cream maker.
    Transfer sorbet to an airtight container and put in freezer to harden.

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