Chunky Potato Salad - cooking recipe

Ingredients

12 baby new potatoes
1 medium granny smith apple
1 carrot
1/4 red pepper
1/4 orange bell pepper
1/4 yellow pepper
3 tablespoons bacon bits
2 green onions
3 eggs
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup mayonnaise
3 tablespoons Italian dressing
3 tablespoons parmesan cheese

Preparation

Clean, chop in half & boil the potatoes. Boil with eggs. Take out eggs 7 minutes after and peel then cool.
Dice up the apple, carrot, red/yellow/orange peppers and green onions. Once potatoes are done, place in a bowl of ice cold water to cool off.
Whisk up the mayo, italian dressing and parmesan cheese. Mix all together and chill for 3 hours.