Grilled Orange Sesame Chicken And Vegetables - cooking recipe

Ingredients

3 oranges
1 lemon, juice of
1 tablespoon white wine vinegar
1/4 teaspoon freshly ground black pepper
2 teaspoons Dijon mustard
2 tablespoons toasted sesame oil
3 whole boneless skinless chicken breasts, cut in half
2 lbs asparagus, trimmed
6 small zucchini, cut on the diagonal 1/4-inch thick
1 teaspoon extra virgin olive oil
1 1/2 teaspoons salt
2 teaspoons toasted sesame seeds

Preparation

Cut 1 orange into wedges (peel intact); set aside.
Of the remaining 2 oranges, remove zest of 1 and juice of both; place zest and juice in a glass bowl.
Add lemon juice, vinegar, pepper, and mustard; whisk.
Slowly whisk in sesame oil; set aside.
Place chicken between two sheets of plastic wrap; pound with a meat tenderizer to 1/2 inch thick.
Place chicken in a glass bowl; pour half reserved vinaigrette over chicken.
Coat thoroughly, cover with plastic wrap, and chill 1-2 hours .
Heat a grill or grill pan until very hot.
Coat asparagus and zucchini with olive oil; sprinkle with 1/2 teaspoon salt.
Grill vegetables and reserved orange wedges until tender.
Remove chicken from marinade; season with remaining teaspoon salt; discard marinade.
Grill until browned on both sides and cooked through.
Arrange chicken and vegetables on platter; sprinkle with sesame seeds.
Serve with remaining reserved vinaigrette.