Faux Fudge -- Jello Pudding Fudge - cooking recipe

Ingredients

1 package Jell-O chocolate pudding and pie filling (NOT INSTANT!!!!)
2 tablespoons butter
1/4 cup milk
1 1/2 cups confectioners' sugar, sifted
1/4 cup nuts, chopped

Preparation

Combine pudding, butter and milk.
Bring to a full boil.
Boil gently for 1 minute; stirring constantly.
Remove from heat.
Quickly blend in sugar; add nuts.
Pour into greased 8x4-inch pan.
Cool; cut into squares.
Note: Any flavor of pudding will do.