No Roll Pie Crust - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon vanilla sugar
1/2 teaspoon salt
1/2 cup canola oil
3 tablespoons milk

Preparation

Preheat oven to 375.
Put all ingredients into a 9 inch pie pan.
mix with fork until well blended and pat into the pan.
Push the pastry up the sides and form a nice edge with your thumb and finger.
Generously prick the crust with a fork to prevent bubbling during baking.
Bake 15 to 17 minutes at 375, until nicely browned.