Grilled Portobello Omelette - cooking recipe

Ingredients

4 portabella mushrooms (large)
1/4 cup reduced-fat cheddar cheese
4 teaspoons green onions, chopped
4 teaspoons red bell peppers, chopped
4 eggs
1/2 cup egg substitute

Preparation

Preheat grill to medium.
Remove stems from mushrooms and scrape gills with a spoon.
Place 1 T cheese and 1 t each of the onion and bell pepper into each mushroom cap. Season with salt and pepper to taste.
In a small bowl, beat eggs and egg substitute, adding salt or pepper to taste.
Place mushroom caps on the grill and fill each with the egg mixture.
Grill, covered, 25 minutes or until the eggs are set. Serve immediately.