Drumstick Ice Cream Dessert - cooking recipe

Ingredients

Base
1 1/2 cups graham wafers
1/2 cup peanuts, chopped
1/4 cup butter, melted
Topping
1 (8 ounce) package cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 (1 liter) container Cool Whip
2 tablespoons milk
2 teaspoons vanilla

Preparation

Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
Spread over base.
Drizzle with chocolate syrup and swirl with knife for marble effect.
Sprinkle with reserved crumbs.
Freeze for at least 6 hours.
Remove from freezer 10 minutes before serving.