Jalapeno Chicken Salad - cooking recipe

Ingredients

1/3 cup celery, diced
1/4 cup green onion, sliced
1/4 cup low-fat mayonnaise
1 tablespoon dried parsley
1 tablespoon fresh lemon juice
1 pickled jalapeno pepper, seeded and chopped fine
1 (2 ounce) jar diced pimentos
12 ounces cooked chicken breasts

Preparation

Combine all ingredients except chicken in a bowl and mix well.
Season to taste with salt and pepper.
Stir in chicken.
Cover and chill before serving.
Serve over mixed greens.