Simple Blue Cheese Dip For The Blue Cheese Lover - cooking recipe

Ingredients

6 ounces blue cheese
16 ounces cottage cheese
1/2 cup milk

Preparation

Remove rind from the cheese.
In a medium size deep bowl (I use a 4 cup pyrex measuring cup) break the cheese into pieces.
Add milk and cottage cheese.
Blend with a hand blender until smooth (you can blend in a real blender too, but it's more annoying and harder to clean up).
If consistency is too dense, add more milk and blend again.
If it's too runny, add more cheese- the proportions are not rigid.