Embarrassingly Simple, Utterly Delicious Chicken With Onions - cooking recipe

Ingredients

2 roasting chickens, cut up
garlic powder
1 large onion, sliced thin (or two small onions, sliced thin)
2 cups sweet wine

Preparation

Put the chicken in a baking pan. Sprinkle with garlic powder. (Don't be skimpy; you can never have too much garlic on chicken!).
Lay the onion pieces atop the chicken, spreading them around.
Unceremoniously, pour the wine over the chicken.
Cover and bake at 350F for 90 minutes; then uncover and bake for another 30 minutes to get nice, crispy onions, and a lovely glazed skin.