Sweet Potato Pie - cooking recipe

Ingredients

1 unbaked pastry shell, preferably deep dish
1 1/2 cups mashed cooked sweet potatoes (boil in skin til fork tender, cool, peel, and mash)
1 cup evaporated milk
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 teaspoon vanilla
3 eggs, slightly beaten

Preparation

Combine mashed sweet potato, milk, sugar, spices, vanilla, and eggs in bowl; stir til blended. (I use a hand mixer.).
Turn into pie shell.
Bake at 450 degrees for 10 minutes; reduce heat to 350 and continue baking for 30 minutes.
Cool on rack; refrigerate.