Indonesian Coconut Chicken Crock Pot - cooking recipe

Ingredients

1 tablespoon fresh minced garlic
salt and pepper
2 teaspoons cumin
2 teaspoons coriander
1/2 teaspoon fennel powder
1/2 teaspoon cinnamon
2 lbs chicken drumsticks
2 medium onions, finely sliced
1 cup good quality coconut milk
1 cup water
1 tablespoon lemon juice
2 green onions, chopped (to garnish)

Preparation

In a small bowl, combine garlic, salt, pepper, cumin, coriander, crushed fennel and cinnamon.
Rub mixture over chicken (if desired at this point the chicken can be marinated in the fridge for 3-4 hours, but it is not necessary).
Place the chicken, and any leftover seasoning mixture, onions, coconut milk, water and lemon juice in a 4-quart slow cooker; cover and cook on low setting for 6-8 hours (or on high for 3-4 hours).
Garnish with green onions.
Serve with rice or hot cooked noodles.
Note: for a thicker sauce use only 1/2 cup water instead of 1 cup.