My Favorite Gluten Free Cornbread - cooking recipe

Ingredients

1 cup fine-ground cornmeal
3/4 cup rice flour
1/4 cup tapioca flour
1/2 teaspoon salt
4 teaspoons baking powder
2 tablespoons sugar
1 egg
1 cup soymilk or 1 cup almond milk
1/4 cup butter or 1/4 cup margarine, softened

Preparation

Sift together dry ingredients into a bowl.
Add egg, milk and butter. Beat until smooth, about 1 minute. Do not overbeat!
Bake in a greased 8-inch square pan for 20-25 minutes at 425 degrees.
Serve warm with honey and butter.