Brisket With Apricot Nectar - cooking recipe

Ingredients

1 (5 -6 lb) beef brisket
1 (1 1/4 ounce) package dry onion soup mix
1 (12 ounce) can apricot nectar
2 garlic cloves, crushed
seasoning salt, to taste
paprika, to taste

Preparation

Season meat and put in a heavy Dutch oven, uncovered and broil 10 minutes per side until browned. Remove from oven.
Add the onion soup mix and nectar and cover and put back in oven at 300 degrees F. for about 2 1/2 to 3 hours, according to tenderness desired.
Remove and allow to cool.
Slice meat and reheat slowly.