My Favorite Meatloaf - cooking recipe

Ingredients

1 lb real lean ground beef
1 egg
1/2 tablespoon onion powder (powder gives stronger flavor) or 1/2 tablespoon minced onion (powder gives stronger flavor)
14 saltine crackers, crushed
1/4 cup ketchup, approx
1 teaspoon Worcestershire sauce
salt and pepper, to taste

Preparation

Mix all ingredients together.
Form into a loaf and place in a foil-lined bread pan. (There usually is about 2 inches of space on both ends between the meatloaf and the pan).
Making sure the top is flat to insure even cooking.
You can top it with extra ketchup, if desired.
Bake at 425\u00b0F for 45 minutes.